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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
897PDF - FULL TEXT IN ENG: 1473Untitled: 0 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1219PDF: 804HTML: 120 -
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Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
554PDF: 227HTML: 15 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
1124PDF: 841HTML: 43
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